Artisan Bakery · Wimbledon, London
Upper Crust Menu & Prices
From the first bake of the morning to afternoon treats, these are the 25 items we would expect to see at Upper Crust in Wimbledon, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Upper Crust. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £5.75 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- BaguetteVVG £2.75 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Seeded sourdoughPopularVVG £5.50 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- FocacciaVVG £6.00 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £6.85 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Seasonal fruit danishV £3.75 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain au chocolatPopularV £3.10 Buttery croissant dough rolled around two batons of dark chocolate.
- Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cardamom bunPopularV £3.75 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £3.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Seasonal Bakes
- Plum and frangipane sliceVN £4.50 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £3.20 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Hot cross bunPopularV £2.70 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £4.35 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £3.85 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- BrownieV £3.35 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.05 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Lemon and polenta cakeVGFN £4.95 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.30 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.30 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Cheese and Marmite swirlV £3.40 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £5.20 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £2.60 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £8.30 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £5.30 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Upper Crust
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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